Chicken Pot Pie

Ingredients:

1-3/4 Cup Water
2 Chicken Bouillon Cubes
1/4 Cup Minced Dried Onion (or use 1 whole onion, diced and sauteed)
1 Cup Flour, divided
1 Teaspoon Poultry Seasoning
2 Cups Frozen Mixed Vegetables
1-1/2 Cups Cooked Diced Chicken
3/4 Cup Quick Oats
2 Teaspoons Baking Powder
2 Tablespoons Butter or Margarine
1/2 Cup plus 2 Tablespoons Milk
1 Tablespoon Maple Syrup

Preheat oven to 425 degrees. In a medium saucepan, combine water, bouillon cubes, onion, 1/4 cup of the flour, and poultry seasoning. Bring to a boil; cook and stir 2-3 minutes. Add vegetables and chicken and stir well. Place in greased 2 quart baking dish. In a small bowl, combine remaining 3/4 cup flour, oats and baking powder. Using a pastry blender or two knives, cut in butter until mixture is crumbly. Add milk and syrup and mix with a fork until just blended. Spoon over chicken mixture. Bake for 35 minutes.