Ingredients:
1 Tablespoon Chili Powder
2 Teaspoons Dried Parsley
1 Teaspoon Sugar
3/4 Teaspoon Garlic Powder
1/2 Teaspoon Onion Powder
1/2 Teaspoon Dried Cilantro
1/4 Teaspoon Cayenne Pepper
Pinch of Salt
Pinch of Pepper
Place all ingredients in a small sealable bag.
To Make Dip:
1 Bag Dip Mix
1 Cup Sour Cream (You can use low fat or fat free, if desired)
1 Cup Mayonnaise (You can use low fat or fat free, if desired)
Blend Sour Cream and Mayo in a small bowl. Add mix and blend well. Refrigerate at least 2 hours.
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