Chuck Wagon Chili Mac

This recipe is directly from the Kraft website (is that legal? I hope so). I changed it just a little. I used the deluxe mac & cheese (with the squeezy cheese) instead of the regular. Partly because all of our regular mac & cheese are cartoon characters and just didn't seem dinner-like. The mac & cheese was the 2% variety. I also didn't put the cheese and sour cream on at the end and I left out the kidney beans because I didn't have any. My kids liked it a lot-even my picky one. And it is incredibly easy to make.

Ingredients:
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 lb. extra lean ground beef
1 Tbsp. chili powder
1 tsp. ground cumin
1 can (14-1/2 oz.) stewed tomatoes, undrained
1 can (16 oz.) kidney beans, drained
1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/3 cup KRAFT 2% Milk Reduced Fat Sharp Cheddar Cheese

PREPARE Dinner as directed on package, using Light Preparation directions.
MEANWHILE, brown meat with chili powder and cumin in large nonstick skillet on medium heat. tomatoes with their liquid and the beans; simmer 3 min., stirring occasionally.
STIR in prepared dinner; cook 3 to 5 min. or until heated through, stirring occasionally. Top with sour cream and cheese.